![]() The firm had launched the joint health product ‘AnaParactin’ in late April to support joint, cartilage, and bone health. South Korean probiotics firm, AceBiome, popular for its weight management probiotic BNRThin, said it was adding joint health as one of its core business focuses amid an ageing society. ‘Second business category’: South Korea’s AceBiome identifies joint health as its next major focus On the other hand, Blackmores could expect to gain from Kirin’s R&D capabilities, especially in terms of dosage formats and environmentally friendly packaging. Kirin had announced its plan to acquire Blackmores with AUD$1.88bn (US$1.24 billion) in late April. Kirin’s planned acquisition of Blackmores was seen as a move to boost R&D, new product development, and its distribution footprint across Asia-Pacific, according to exclusive insights from the Japanese giant and industry experts. Kirin / Blackmores deal – Exclusive analysis: Japan giant eyes immunity growth and functional food innovation The centre would also take into consideration the unique needs of Chinese consumers so as to develop new nutrition products for them. Known as the Qingdao University – Danone Nutrition and Health Innovation Centre, the centre would conduct research related to different life stages, with a focus on the gastrointestinal health and the gut microbiome. Danone China partners with Qingdao University to drive gut health, early life nutrition, healthy ageing R&Dĭanone China and Qingdao University had inaugurated an innovation centre to drive research and development across gut health, early life nutrition, and healthy ageing in March. ![]() It has been qualified as a Nutri-Grade B product in the country, which also meant that the firm would be allowed to advertise the product, since the original version is a Nutri-Grade D product. Known as Yakult Gold, the product contained a lower amount of sugar and was also added with 1.5 µg of vitamin D. ![]() Yakult launched a reformulated version of its flagship original product in Singapore this year. A balancing act: Yakult on achieving the right taste for new reduced sugar product and gut-brain axis research The product was developed as the firm found that the activated phenolics were able to elevate the benefits in apple cider vinegar due to it being “ a very high-potency antioxidant because of the high absorption or bioavailability.” It had also trialled the effects of activated phenolics with sweet chilli, tomato ketchup, and salad dressing. ![]() More product formats: Aussie nutra brand seeks to incorporate active ingredients into pantry staplesĪustralian nutraceutical firm Renovatio has incorporated its patented activated phenolic antioxidants into pantry food items, on top of its existing tablets and capsules supplements.įor instance, it launched a functional apple cider vinegar, available in 500 ml bottles, across Australia, including Woolworths supermarkets. Some of the winners included AstaReal, which took home the Ingredient of the Year: Beauty from Within award, while GNC China won the Product of the Year: Omega-3. Over 180 submissions were received for this year’s award entries, breaking a new record.
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